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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Friday, December 20, 2024
Thursday, December 23, 2021
Wednesday, December 16, 2020
Saturday, December 21, 2019
I'm over at the Decadent Divas Blog...
Thursday, June 20, 2019
Fresh Fiction Summer BBQ Recipe Roundup!
I'm part of the Fresh Fiction Summer BBQ Recipe Roundup.
It's going on all week, so be sure to stop by and check out some of the recipes being recommended by authors Kendra Elliot, Laura Trentham, Shana Galen, and Karen M. Barnett.
Check out my recipe at: http://freshfiction.com/page.php?id=10092
Wednesday, May 22, 2019
Find out "What's Cooking" over at Entangled in Romance

Chocolate chip cookies and books. What could be better?
Want the recipe?
GO TO WHAT'S COOKING WEDNESDAY
Also a reminder that DRAKON'S TEAR is on sale for a very limited time for only 99-cents. If you love sexy drakons (dragon shifters) be sure to get your copy before the price goes back up.
Buy
Links:
Amazon:
https://www.amazon.com/dp/B07K6F5WC8/Entangled: https://entangledpublishing.com/drakon-s-tear.html
B&N: https://www.barnesandnoble.com/w/drakons-tear-n-j-walters/1129819271
iBooks: https://itunes.apple.com/us/book/drakons-tear/id1441318340
Kobo: https://www.kobo.com/us/en/ebook/drakon-s-tear
Tuesday, June 28, 2011
Looking for a Summer Recipe?
Looking for some new summer recipes? Stop by Selena Robins Musings where some of her fellow authors--including me--are sharing some of their favorite summer recipes.
Saturday, February 05, 2011
Mini Apple Pies

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Here is a recipe I got from author Ariana Hart back in 2006. I've copied it exactly as she wrote it. I didn't have refrigerated pie crust so I simply made my own. Either way, it's quick and easy and fun!
Because it was a snow day last Thursday, I got in the mood to make them. Please note the recipe makes five and one was already missing by the time I took this photo. :)
Best of all it's YUMMY!
Ari’s Mini Apple Pies
Ingredients
2 medium tart baking apples (I used three)
¼ cup sugar
2 tsp flour
¾ tsp cinnamon
1 sheet refrigerated pie crust
Pre-heat oven to 425
Peel and chop apples
Combine with flour, cinnamon, and sugar
Cut pie crust into 5, 4 inch wide circles (I use a glass, but you can use a
biscuit cutter or whatnot) save the scraps
Put the 5 mini crusts into a muffin tin
Pour apple mixture into mini pies
Cut the scraps of pie crust into strips and lay across apple mixture
Fill the remaining, empty muffin cup about ¼ of the way with water.
Bake until bubbling, 18-20 minutes or so. Let the pies cool in the muffin
tins or you can’t get them out in one piece.
If I’m having company over, I put the little pie on a plate with a scoop of
ice cream or a wedge of cheddar cheese. If I’m making them for the family,
we usually just scarf them down as soon as they get out of the oven,
hahahaha
They work well with company because you don’t have to fight with the pie
trying to scoop it out without making a mess and you can make them up ahead
of time and then just pop them in the warm oven to heat them up nicely.
Enjoy!
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