Here's a simple, fast, and absolutely delicious recipe for fudge that comes from a Carnation Cookbook we had when I was a kid. Enjoy!
RECIPE FOR FIVE-MINUTE FUDGE
Place 2/3 cup of Carnation Evaporated Milk and 1 2/3 cups of sugar in a large saucepan. Bring to boil. Boil for five minutes, stirring constantly. Remove from heat.
Add 1 1/2 cups of chocolate chips (semi-sweet dark are my favorite), 1 1/2 cups of white mini marshmallows, and 1 teaspoon of vanilla flavoring. Stir until smooth and then pour into greased 8x8-inch square pan. Cool and cut into squares. Eat and enjoy!