Christmas baking!
We all have our special treats that we make for the holidays and one of mine is Five Minute Fudge. This is an old recipe from a Carnation cookbook that I've been making since I was a kid.
It's easy and fast, and I thought you might enjoy it.
Place 2/3 cup of Carnation Evaporated Milk and 1 2/3 cups of sugar in a large saucepan. Bring to boil. Boil for five minutes, stirring constantly. Remove from heat.
Add 1 1/2 cups of chocolate chips (semi-sweet dark are my favorite), 1 1/2 cups of white mini marshmallows, and 1 teaspoon of vanilla flavoring. Stir until smooth and then pour into greased 8x8-inch square pan. Cool and cut into squares. Eat and enjoy!
This years batch was made with extra dark chocolate chips. And OMG it was so good I bought more to make another batch. :-)
7 comments:
OMG! This sounds awesome. I'm going to give the recipe a try. Thanks!
Mmmm. That sounds good. Question is can I stir anything for 5 minutes without interruptions...
It is awesome, Nic. It disappears really fast. LOL
You really have to try, Charli. You won't be disappointed. The small folks will love it too. :-)
Wow that sounds delicious. I'm a chocoholic so I'm gonna try it. I printed up your blog entry so I'd have the recipe.:-)
It's a great recipe, Kathy. And so quick! Hope you enjoy it.
This sounds delicious, NJ, and very easy. I'm going to try it.
Good luck with it, Shelley. It's a great recipe.
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