We all have our special treats that we make for the holidays and one of mine is Five Minute Fudge. This is an old recipe from a Carnation cookbook that I've been making since I was a kid.
It's easy and fast, and I thought you might enjoy it.
Place 2/3 cup of Carnation Evaporated Milk and 1 2/3 cups of sugar in a large saucepan. Bring to boil. Boil for five minutes, stirring constantly. Remove from heat.
Add 1 1/2 cups of chocolate chips (semi-sweet dark are my favorite), 1 1/2 cups of white mini marshmallows, and 1 teaspoon of vanilla flavoring. Stir until smooth and then pour into greased 8x8-inch square pan. Cool and cut into squares. Eat and enjoy!
This years batch was made with extra dark chocolate chips. And OMG it was so good I bought more to make another batch. :-)