The days have certainly turned colder. We had our first frost this week. Brrrrr!
So, I decided it was time to make a great big pot of vegetarian chili. Or as I like to call it, vitamins in a pot. LOL Chili is soooo good, but it's also very good for you.
Think about it--olive oil, garlic, green onions, celery, carrots, sweet peppers, crushed tomatoes, kidney beans, chilli powder, molasses, and mushrooms, all topped with grated cheese. YUM!
The nice thing about chilli is that you can make a huge pot of the stuff, enjoy a meal, and freeze the rest. I now have three meals of chili in the freezer.
What are some of your favorite cold-weather meals?